We all know it can be tough after the holidays, and the weather doesn’t make it any better, so Executive Chef Matt Reichel decided to make some Beat the Winter Blues at The Berghoff specials to help get you through!

Each week in our lower level cafe, we will have a Dine-in only, a sandwich of the week, small soup of the day, and a side of our house-made chips for $8.25. Mon-Fri 11 AM – 2 PM.

Chef Matt has kicked up the heat in our lower level cafe with his Nashville Hot inspired Chicken Sandwich, for his weekly *Beat the Winter Blues Special. Enjoy this spicy sandwich, Berghoff chips, and a soup of the day for $8.25! *Dine-in Only.

February 18th – 21st, 2020

On our main floor, you will find specially made to order sandwiches, that all come with a side of our house-made chips, and our choice of an 8-ounce Adams Street beer (we won’t tell the boss) or the Famous Berghoff Root Beer for $15.95.
Available Mon-Fri 11-4 PM, Dine-in only.

And don’t think we forgot about dinner! we’ve got a mixture of classic items with a twist and new specials, all for $16.95.
Available Mon-Fri 4-8 PM.

We’ll see you in our dining room!

 

bbq pulled pork image from Adams Street Brewery and The Berghoff in Chicago Illinois

Bleu Cheese Black Angus Burger Served at Adams Street Brewery Chicago IL

Lunch Specials

Old Blue Eyes
Sausage and peppers with white wine and garlic, served on a house-made Baguette

Codfish Reuben
Flash fried codfish, coleslaw, Thousand Island dressing and Swiss cheese, served on house-made rye bread

Bleu Cheese Black Angus Burger
An 8 ounce patty with lettuce and tomato served, on a house-made Kaiser roll

BBQ Pulled Pork
With caramelized onions and peppers, served on a house-made Baguette

Buffalo Chicken
With spicy buffalo sauce, lettuce, and tomato, served on a house-made Baguette

 

pork medallions with tomato compote at adams street brewery chicagopappardelle noodles at adams street brewery chicago

Dinner Specials

(GF) Brick Pressed Boneless Chicken Thigh Grenobloise
With capers, white wine, dill and green olive sauce over pea risotto with grilled asparagus and carrots

(GF) Seared Salmon Salad
Blackened salmon over mixed greens and assorted vegetables with a lemon vinaigrette

Hungarian Goulash
Served over house-made spätzle, with grilled asparagus and carrots, garnished with a sour cream drizzle and fried leeks

Pork Medallions with Tomato Compote
Topped with fried goat cheese and drizzled with Artisan honey, served with house-made spätzle and Berghoff’s famous creamed spinach

Rigatoni Pasta with Butternut Squash
With a creamy plum tomato sauce and topped with shaved parmesan cheese and served with a garlic crostini

Pappardelle Noodles
Topped with a rich Bolognese s sauce, shaved parmesan cheese, and blistered tomatoes

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