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Light and refreshing and perfect for summer. Displays a subtle pepper note accompanied by flavors of lemon and honey. The small dry-hop addition of Saphir hops adds some herbal and citrus character.

Dark Bavarian style provided by the rich, toasted Munich malts with subtle chocolate and caramel notes

Balanced and flavorful. This traditional Irish Red Ale has an array of malt flavors such as caramel, toffee, biscuit and a dry roasted finish

A Traditional German-style Pilsner triple decocted for a wonderful bready and sweet malt flavor. Czech Saaz and Saphir hops provide a bright pleasant snappy finish

Clean and crisp and easy drinking blonde ale. Cracker ad bready malt flavors give way to a fruity finish

A deep golden lager featuring mild notes of toasted bread crust and a balanced noble hop aroma from Czech Saaz hops.

A full-bodied Bavarian wheat beer. Wheat malt contributes flavors of fresh dough supported by the classic bouquet of clove and banana as expected from Hefeweizen yeast.

Milk sugar added on brew day provides luxurious sweetness and body to this beer, complementing its roasty, chocolate notes.

Malt, malt and more malt. Much like a Munich Helles, but brewed to Bock strength. This strong lager is toasty with a mild grainy-sweetness.

This beer is a Belgian style, lighter in color and alcohol than most common Belgian Styles. Classic Belgian aromas of clove upfront with an earthy, dry finish.

Rich, malty and dark. This Imperial Oatmeal Sout has dominant flavors of dark chocolate, coffee and roasty oats. A perfect beer to warm you up

Brewed with a hefty dose of Beechwood smoked malt. Smokey yet balanced, this Rauchbier has a sweet BBQ-like smoke and toasted malt flavor.

A hefty dose of flaked rye gives this pale ale a distinct spicy dry body. Amarillo and Exp. 07270 lend tangerine, grapefruit and pine flavors. This beer blurs the lines between Pale Ale and IPA.

This beer is a blend of an intensely sour ale fermented with strawberries and black currants and a non-sour wheat ale brewed with Pink Himalayan sea salt. It has a sweet-tart like acidity, a mild briny note and some fruit character from the strawberries and black currants.

This beer is a blend of a intensely sour ale fermented with peaches and apricot and a non-sour wheat ale brewed with Pink Himalayan sea salt. It has a sweet-tart like acidity, a mild briny note and some fruit character from the peach and apricot.

Bold roasted flavors reminiscent of coffee and intense dark chocolate are front and center in this classic Irish Stout